Production Plants and Industrial Manufacturing Lines for Bread and Pastries
Design and Construction of Process Plants for the Baking and Pastry Industry «Turnkey»
From the dimensioning and manufacture of flour storage silos (heat-insulated or simple), stirring tanks for yeast and sieves, to liquid and solid dosing control with the highest precision, by batch and continuously, we develop and manufacture according to the specific needs of each client.
We are specialists in the design and installations for pneumatic transport, being able to offer the manufacture, supply and installation of the different necessary elements (cyclones, intermediate tanks, solids dispensers, big-bag unloaders, empty bags…).
Save Resources, Optimize Times and Boost your Production and Profitability
Your business objectives will be ours
Increase performance
Cost reduction
Specialized Technical Support
Comfort for Our Clients
Quality and Finishes
Pilot Plant for Pneumatic Transport
Phases of the Bread, Pastry and Pastry Making Process
Initial Storage
Secondary Storage
Driving and Dosing
Automation
Equipments involved in the Process
STORAGE SILOS
Silos for flour storage.
INTERMEDIATE DEPOSITS
WEIGHING SCALE
DUST VACUUM CLEANERS
CENTRIFUGAL SIEVES
SOLID DISPENSERS
DEPOSIT FOR DESTROYED
PLATFORMS AND SERVICE LADDER
PIPE INSTALLATION
Quality and Safety
Automated Control
Precise and Safe Manufacturing
Construction Quality
Need help or more information?
Get in touch with us and we will answer your questions without obligation.
Contact Form
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Address of the person in charge: Pol. Industrial, Parcelas 52 y 53 – 02200 – Casas Ibáñez – ALBACETE
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FAQ’S
What is an industrial bakery?
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How is bread made in the industry?
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